10 popular pizzas from different countries with the strangest filling

In the modern world, probably every inhabitant of our planet knows about the existence of such a famous national dish as pizza. True, this beloved delicacy was invented by everyone not at all in Italy, as the majority believes. For the first time round flat cakes, which were later seasoned with oil and all kinds of products, began to bake in ancient Greece. Later, the idea of such an inexpensive and tasty flat bread came to Italy. Round cakes began to be sold on city streets and markets, and for their cheapness they found the greatest popularity among the poor. Such food was called "Pizzas". With the advent of tomatoes in Naples in the middle of the 16th century, they began to spread the filling on top of the tortillas, and by the 17th century they began to make the dish throughout the country. So there was a pizza that everyone knows and loves today!

Due to its unsurpassed taste, the dish was very popular. Around the world, you can find countless specialized pizzerias. And even in the menu of restaurants and cafes, among many other dishes, visitors are offered different types of pizza. It is noteworthy that for such a long period of existence of the dish, a huge number of recipes for its preparation appeared. Now we will see which of them are most loved by residents of different countries of the world. So, today's post will talk about the 10 most popular pizzas.

Japan: pizza with cheese and seafood

In the Japanese version of pizza, tomatoes are not used, but natural squid ink is added to the dough, due to which it turns black.

Sweden: Walnut and Meat Pizza

Sweden was probably the most original pizza recipe. Here I add peanuts, bananas, pineapples, chicken and a lot of curry spices.

Hungary: deep-fried pizza

Hungary also has its own recipe. The local version of the pizza here is called langos and is considered the most popular street food in the country. The dough for it is kneaded with yeast and deep-fried, then covered with sour cream and a layer of grated cheese.

Lebanon: Minced Pizza

In this country, pizza is served for breakfast in a chilled form, and it is called manakish. This dish is a tortilla, which is seasoned with minced meat mixed with a variety of spices.

Turkey and Armenia: bread crust pizza

The local type of pizza is called lahmajun. Its recipe includes bread crusts, vegetables and greens, tomatoes, minced meat, as well as onions and spices.

Brazil: beet and raisin pizza

Since green peas are very popular in this country, they simply could not add to the Brazilian version of pizza. In addition to it, the dish also contains beets, carrots, quail eggs and raisins. This filling is laid out on a very thin cake, which is even thinner than usual.

Costa Rica Coconut Pizza

In Costa Rica, the most popular options are coconut pizza and shrimp pizza.

France: pizza with bacon and cottage cheese

The French national variant of pizza is called tarte flambe. This dish was invented in Alsace and must be baked only in a wood stove. The flat cake is thinner than usual, and the filling (a mixture of bacon, onion and cheese) is finally poured with creamy sauce.

England: pizza with potatoes and sausages

As part of the English pizza you will see tomatoes, potatoes, bacon and sausages, as well as legumes and chicken eggs. It is usually served as breakfast.

Pizza for millionaires

The Italian culinary specialist from Salerno R. Viola invented pizza, which is served only to especially dear guests, because one portion of it costs about 8,300 euros!