16 different ways people drink coffee around the world

People all over the world are united by one very simple morning ritual: when you wake up, you need to drink coffee. At the same time, the process of preparing an invigorating drink and its composition can radically differ depending on the country. Let's see how it is customary to drink coffee from people from different corners of the Earth.

Finland, coffee cheese

This may seem extremely strange and unusual to us, but in this country people prefer to pour coffee pieces of Lapland cheese.

Turkey, Turkish coffee

The Turks grind the roasted coffee beans very finely, and then boil them in a cezve over low heat. Turkish coffee is never drunk immediately after stirring, because there is too much thick in it - you must wait until it settles to the bottom of the cup.

Malaysia, coffee with tea and milk

In Malaysia, a coffee drink consists of three parts coffee, 7 parts Hong Kong milk tea, and a mixture of black tea and milk.

Australia, flat white

Australians love to make coffee by adding lightly frothed milk to a ristretto.

Greece, frappe

Frappe was invented by a Nestlé representative in 1957 by combining chilled instant coffee with lush milk foam. This soft drink is most popular in Greece in the summer.

Italy, espresso romano

In Italy, espresso is always served with a slice of lemon to emphasize the pleasant aromas of coffee and increase the tonic effect of the drink.

Vietnam ice coffee

Vietnamese coffee is prepared from heavily roasted coarsely ground coffee beans. It is poured into a cup with condensed milk and ice is added. On the palate, this drink is very sweet and strong.

Mexico, Mexican Coffee

By tradition, coffee in Mexico is prepared in special ceramic pots, where they add a stick of cinnamon and unrefined cane sugar pilonchillo. Then the drink is poured into a ceramic mug, which, according to Mexicans, best reveals the aromas of coffee.

Senegal, coffee tuba

Here coffee is made with spices. The grains are mixed with black guinea pepper and sometimes cloves, fried and chopped, and then cooked by filtration.

Brazil, Cafesinho

According to many, the national Brazilian drink is the Caipirinha cocktail, but today the most popular among the locals is Cafesinho. The drink is very similar to espresso: it is just as strong and served in small cups. The only difference is that more often than not, cafesinho is cooked directly with sugar.

Spain, coffee bombon

Spanish coffee is suitable for those who prefer a sweeter one. The drink consists of equal parts of black coffee and condensed milk.

Ireland, Irish Coffee

Irish coffee is made with the addition of alcohol, or more precisely, with Irish whiskey. It is served hot, with sugar and whipped cream.

Austria, Vienna melange

Viennese melange is an espresso-based drink diluted with warmed, foamed milk and garnished with whipped cream.

France, coffee with milk

The French like to dilute their freshly brewed coffee with the same portion of hot milk. Serve a drink in a large cup, which is very convenient to dunk a croissant.

Morocco spiced coffee

Moroccan coffee will be appreciated by spice lovers. A flavored coffee drink is prepared with the addition of cardamom, nutmeg, black pepper, cinnamon and cloves.