A cup of coffee from around the world: 12 cognitive and tasty photos

Coffee is the drink with which millions of people around the world begin their day. In addition, it is without a doubt the most popular and “unifying” drink on our planet. Despite this, coffee in different countries is still very different both in the traditional way of preparation and in the accepted, classic recipe. Therefore, when agreeing to drink a cup of a fragrant drink, for example, with your friend Finn, keep in mind that, most likely, your ideas about what you will be treated to are radically different. We propose to understand what the different peoples of the world mean by the word "coffee."

Egg Coffee (Vietnam)

The recipe is based on egg yolk, condensed milk, sugar and hot coffee.

Lapland coffee (Finland)

First, Lapland cheese is placed in the cup, then coffee is poured.

Espresso in Roman (Italy)

Espresso with a slice of lemon, and before use, the lemon must be "flattened" with a spoon on the wall or bottom of the cup.

Lagrima (Argentina)

Only a couple drops of strong coffee are added to the milk foam. Simply put, it's more like milk with coffee.

Bonbon (Spain)

This is espresso with condensed milk. And if you mix half of ordinary milk with half condensed, you get a drink leche y leche.

Coffee with spices (Morocco)

A mixture of spices like sesame seeds, black pepper and nutmeg is ground with coffee beans, and it turns out ... a really strong drink.

Coffee with tea (Hong Kong)

The mix of coffee and tea with milk is impressive from the first sip! It will take 4 bags of black tea, pepper, condensed milk and 2 shots of coffee.

Frappe (Greece)

Coffee, ice cream, milk and ice water are the ingredients in a delicious frappé.

Pharisee (Germany)

This drink was invented in Germany in order to mask the presence of alcohol at family celebrations: under a plentiful cap of whipped cream, a decent portion of rum in coffee is “hidden”.

Touba (Senegal)

During roasting, grains of guinea pepper are added. The drink itself is brewed like regular filtered coffee.

Coffee with garlic and honey (Turkey)

A popular drink in Turkey. This coffee is also called "The Record of the Old Moor".

Coffee with Orange (Jamaica)

Jamaica is primarily associated with rum. It is not surprising that traditional Jamaican coffee is prepared with the addition of this strong alcoholic drink.