Hypnotic beauty of the lavender harvesting process

What could be more beautiful, picturesque and more aromatic than lavender fields in full bloom? Even when they are cleaned, these even rows of flowers and unhurried methodical work of farmers make an unforgettable impression. There is no single season for harvesting lavender, since the application of the plant depends on the time of collection. The variety of lavender varieties and the climate in which it grows also affect the harvest time. The three most commonly cultivated species are English lavender, lavender (hybrid) and French / Spanish lavender.

Bundles of fresh and dried lavender allow farmers to make good money. But products such as soap, aromatic sachets and essential oils, incredibly increase the value of the flower.

Watch the video: Amazing Agriculture Machine - Modern Technology Harvesting (May 2024).